Batch No.1 (250ml)

Made by hand in the mountains of Oaxaca.

Our Batch No.1 is made with 100% agave: Arroqueño, Mexicano, Tobalá, and Espadín.

Production Style: Artisanal, organic with EU-Bio certification
Style: Joven, Ensamble
Cooking method: Earth-oven roasted (3 days)
Fermentation: Open fermentation in sabino-wood tanks (10 day)
Distillation: Double distillation in copper alembiques
ABV: 45%.
Production date: March 2022
Production size: 608 bottles of 700ml & 300 bottles of 250ml