SUSTAINABILITY
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Our Values
We make organic Mezcal because we believe that our business must go hand-in-hand with nature - preserving the land we have. Our Mezcal is 100% natural and always will be.
Mezcal Boom
In recent years, Mezcal has experienced a huge boom in demand and producers have reacted to it with over-harvesting agaves, monocultural farming, and industrial mass production. These developments have drastic effects on the environment because in order to keep up with demand a substantial amount of synthetic fertilizers, pesticides, herbicides, and fungicides are being used.
Our Approach
With our organic Mezcal, we are taking a stance against such practices. All our production processes are entirely natural. From the cultivation of magueyes, through the production process we fully abstain from any additives or chemical treatments.
Moreover, our Maestros Mezcaleros raise semi-wild agaves such as the rare Arroqueños from seeds, which leads to stronger and more diverse plants and the restoration of scarce agaves. The focus on restoration is not only limited to the agaves themselves but to the whole ecosystem in the area, where the natural habitat such as the forests are allowed to interact with the cultivation and production of Mezcal.
Moreover, our Maestros Mezcaleros raise semi-wild agaves such as the rare Arroqueños from seeds, which leads to stronger and more diverse plants and the restoration of scarce agaves. The focus on restoration is not only limited to the agaves themselves but to the whole ecosystem in the area, where the natural habitat such as the forests are allowed to interact with the cultivation and production of Mezcal.
1% for the Community
With our product, we also want to give back to the local community. Therefore, we will support social projects for the community, schools, and sustainable agriculture in the region of Santa Maria Sola de Vega. 1% of our yearly sales will be used to cover these projects.
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